Annie Trimber

Annie Trimber

Annie currently lives in Orange County. She creates gluten-free, dairy-free recipes that highlight whole ingredients in their natural beauty. Her recipes have been featured on Huffington Post, Buzzfeed Food, Brit + Co, Foodgawker, Tastespotting, Daily Fit Fix, Paleo Grubs, The Primitive Palate, and more. Over it all, she loves defying the odds and making (and eating) gluten and dairy-free foods that still taste great.

Care by Design Turmeric Tofu Scramble

By Annie Trimber

There are a lot of people out there who sleep on tofu, but I’m here to tell you that’s a mistake! This soy-based protein is extremely versatile both in flavor and texture, and is the main ingredient in what we’ve found to be the best vegan breakfast replacement for scrambled eggs: this easy and delicious turmeric tofu scramble. In addition to embodying the texture of regular eggs, this scrambled tofu even looks a lot like the real deal, while remaining animal product-free.

Care by Design Massaged Kale Salad with Creamy Avocado Dill Dressing

Care by Design Dreamy Blue Smoothie Bowl

Care by Design Purple Sweet Potato Tacos with Black Beans & Slaw

by Annie Trimber

There’s a fruit or veggie for seemingly every color, which is why when I hear “eat the rainbow,” I immediately think of beautifully colored produce instead of candy. To celebrate the colors of the rainbow, specifically the royal color of purple, we made these delectable purple sweet potato tacos with black beans and red cabbage slaw! They’re vegetarian, can be made vegan, and are the perfect ode to the wonderful colors of nature.