Annie Trimber

Annie Trimber

Annie currently lives in Orange County. She creates gluten-free, dairy-free recipes that highlight whole ingredients in their natural beauty. Her recipes have been featured on Huffington Post, Buzzfeed Food, Brit + Co, Foodgawker, Tastespotting, Daily Fit Fix, Paleo Grubs, The Primitive Palate, and more. Over it all, she loves defying the odds and making (and eating) gluten and dairy-free foods that still taste great.

Care by Design Red Fruit Tart

by Annie Trimber

Summer is here, and there’s no better way to celebrate than by making a delicious infused tart! You’ll love the buttery tart crust paired with the subtle sweetness of whipped coconut cream and fresh fruit, topped with Care by Design 1:1 Tincture and a healthy drizzle of honey. Whip this dessert up as an infused treat at the end of your summer get-together and your friends will thank you!

Care by Design Roasted Carrot Soup with Cheddar Grilled Cheese

by Annie Trimber

Grilled cheese with tomato soup is a dish I grew up loving, but we just created tomato soup’s hotter younger cousin: the roasted carrot soup! This soup tastes amazing, but is so easy to make, and only requires a few ingredients you may already have in your pantry. Packed with fresh goodness like carrots, tomatoes, and a whole head of garlic, pair your roasted carrot soup with a classic grilled cheese for a major upgrade. 

Care by Design Turmeric Tofu Scramble

By Annie Trimber

There are a lot of people out there who sleep on tofu, but I’m here to tell you that’s a mistake! This soy-based protein is extremely versatile both in flavor and texture, and is the main ingredient in what we’ve found to be the best vegan breakfast replacement for scrambled eggs: this easy and delicious turmeric tofu scramble. In addition to embodying the texture of regular eggs, this scrambled tofu even looks a lot like the real deal, while remaining animal product-free.

Care by Design Massaged Kale Salad with Creamy Avocado Dill Dressing

Care by Design Dreamy Blue Smoothie Bowl

Care by Design Purple Sweet Potato Tacos with Black Beans & Slaw

by Annie Trimber

There’s a fruit or veggie for seemingly every color, which is why when I hear “eat the rainbow,” I immediately think of beautifully colored produce instead of candy. To celebrate the colors of the rainbow, specifically the royal color of purple, we made these delectable purple sweet potato tacos with black beans and red cabbage slaw! They’re vegetarian, can be made vegan, and are the perfect ode to the wonderful colors of nature.